To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Immopyncpoege – :
i smell only pepper. a hint of dusty black (not the sharper green as mentioned above) but white mostly – a spice which I’ve always felt has an aged flesh and BO component to it.
frankly, this smells like kentucky fried chicken on me. no scent of flowers, but a hint of roasted flour. could be the earth note mixing with the pepper, i suppose. it’s more intriguing in the tester. must try it on my husband and see if he has more luck or gets the colonel’s secret recipe, too.
BAPBAPPP – :
It’s not as repulsive and horrific as Secretions Magnifiques. It does however, smell like rotting vegetables, necrotic flesh, and contaminated dirt. It’s mildly nauseating. Tuberose hates my skin and explodes on it. I get the faintest whiff of rancid sourness from the tuberose, that is it. I suppose the mimosa accounts for the barely discernable sickly sweetness. I don’t get green pepper and I cook with that plant a lot. I have never let green pepper go to rot so I couldn’t say. Weak accords of putrescine and mostly decomposing vegetable matter. Utterly grotesque.
Another amusing carnival side show freak of modern perfumery.
olympian – :
Hmmm, maybe a gourmand more than anything else since this smells for all the world like potato peels to me. A very fresh potato right out of the garden, dug up at night with damp dirt still on it but still pretty definitely potato peels. The bergamot is there and nicely done but I’m not getting any tuberose at all. This is much better than Demeter’s attempt to do damp earth but it’s very definitely for the person who likes eccentric perfume or wanting to smell like a sophisticated zombie.
Sillage: decent, close
Duration: 2-3 hours
Fabulosity: spuds
Price to value ratio: meh
3/10