Description

“Welcome to my world… The sensory pleasure of food: fresh herbs, spices, pepper, salt. I am moved by the unexpected exuberance of clove mixed with soft milk, the softness of an olive oil on a caldo verde. This is the « fado » in me, which infuses the flavors of my restaurant.

Here reigns a rich and tasty alchemy, served at my table every night.

My fragrance ?

A spicy bouquet, the only one I could ever wear. It juggles the aromas of sage and Madagascan clove. Then, it melts into woody vetiver from Java and profound white wood.

A mineral, woody and sensual cocktail in the image of the culinary « accords » create in my kitchen.” – a note from the brand.

20 João in Jaurès was launched in 2017.