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zUs – :
The inspiration of this perfume is really our daily lives, it seems that captures the coffee production cycle, while it is boiled, served and tasted.
It is notable that the coffee is strong here, it seems a little toasted, I believe the presence of cocoa do that unites the aspect of semisweet chocolate, creating the sensation of coffee with cocoa powder, is amazing.
Vanilla adds the gourmand aspect, along with almonds, with due bitter touches, it seems that there is something buttery also probably the Massoia, which gives certain creaminess, but what intrigues me is a boozy touch, like a brandy, a differential in my nose with a balsamic presence merged, numbs up!
This fragrance gives a feeling of eating a dessert, drinking a creamy cappuccino or better than that, a beautiful fragrance without a doubt!
Rating: 8.5-9/10
wadim56 – :
I confess that I am not a fan of perfumes containing coffee in his notes , but amberfig managed to balance well the notes of the perfume, doing the same stay very tasty, as I passed it on my wrist and closed my eyes looked like I was in a coffee shop drinking a cup of coffee, accompanied by a pecan pie . The perfume has a very good projection and fixation as well. what ultimately makes me very happy to know that the amberfig is a Brazilian perfume house which has rather quality products that are on equal terms with the houses of foreign perfumes.
very good perfume
crutWo – :
Inspired by the coffee shop environment inside a bookstore, amberfig captures in café massoia the cozy and warm aroma that a gourmet coffee spread in the air while it’s being prepared. This is not a simple dry and roasted aroma of a cup of coffee; it reminds me of a vanilla and coffee preparation flavored with an almond licqueur. The association produced here is interesting: the massoia bark contributes in parts with the creamy and milky impression at the same time it gives in part the almond nuances in the composition. The tonka helps into the almond nuances and the vanille creates a creamy background to the composition. You can still notice the raosted coffee nuance, but it blends easily with the sweet licorous impression of the almonds and massoia. Café massoia doesn’t change a lot during its evolution, it only makes it sweet and warm aroma goes into a resinous and ambery direction that seems somehow linked in a distant way with another amberfig creation, Oriental Noir.
ReabAbsevaMub – :
Oh my god, this is amazing, yummy, yummy….
And how can it be sweet and so chic, so sophisticated, so ‘creamy’ all of it at the same time?
Talent!
redkin – :
This one and Smoking Lounge are awesome!
zeka1312 – :
The inspiration was the coffee and its unique aroma, which is adored by millions of people around the world. The attempt was to obtain a very unusual fragrance: a bookshop with a cafeteria inside. Did it work?
I received this release, firsthand, and here is my analysis: on the olfactory pyramid, we have notes of sweet orange, bergamot and bitter almonds, in the output; coffee, massoïa wood (tropical native tree from New Guinea) and cocoa absolute, in the heart; Peru balsam, cinnamon, benzoin and Tolu Balsam, in the base.
It’s one of the most unusual creations I’ve tasted in recent times. The output is really almondy and slightly bitter. The heart of the fragrance appears very quickly, being noticed since the first minutes of its application. And keeps growing and becoming even stronger, with the passage of time. The bark of the massoïa has a typical aroma of coconut, which is very present in this fragrance.
But, at the same time, the absolute of cocoa gives a nuance of cappuccino, which is delicious. And here lies a note: normally, people think in finding the pure aroma of coffee, when they discover a new perfume that contains this element. And often, they end up disappointed because the coffee not always reigns. And that’s what happens here. The coffee exudes its aroma, coming and going, like a hot smoke that comes out of the machine that prepares the expresso. But does not remain all the time on the skin.
Finally, a creamy base, full of chocolaty and bitter nuances, thanks to the balsams used (that have resinous aroma between benzoin, styrax and the chocolate), plus the cinnamon, which emerges as the finishing touch over the hot beverage.
I can only say that the idea worked. For anyone who appreciates a good Bookstore, not only the most modern, but also those full of old books, wooden shelves, heavy windows and controlled light, with a coffee corner at the bottom, will be delighted by this perfume of great projection and durability.