Description
“In Homer’s poem, Circe tells Odysseus that a flock of swallows took ambrosia to Olympus, where the gods lived in the hope of delighting them with its aroma and sweetness.
Like the nectar of the Gods, this fragrance exudes honey, fruity and floral aromas.
The fruity-sweet gourmet onset of white melon and black pepper, mixed with notes of apple with captivating shades of caramel instantly tempt the senses.
The world of fragrance enters the Garden of Eden, allowing one to breathe in its delights.
A heart that flirts with Florentine iris and osmanthus from the Manjuelong Valley in southwest China; a flower, that possesses an intense yet delicate bouquet, with a fragrant aura that extends for miles.
It‘s hard to believe that this flower is the work of nature and not the work of the Moon or the Heavens.
Ambrosia, a heavenly fragrance which leads to a complete surrender of the senses” — press release of the brand. Ambrosia was launched in 2016. The nose behind this fragrance is Antonio Visconti.
jeprompoxef – :
This fragrance was the one behind me going back to check “Royal Crown”. It’s sweetness, fruitiness, and coolness that captivated my senses somehow!
Caramel, and dates are the main notes here dipped in honey plum flavor. Mostly the caramel date biscuit in conquering then comes the olibanum, the European style oud, and slight musk to the scene (after 5 minutes) with a styrax! something earthy and not animalic. The caramel dates biscuit then goes dry after being moist and juicy, as it sucks up the honey plums flavor blend like a sponge but goes dry as i begin to smell the Arabian style fig roll.
It is a sweet fragrance, to some it could be cloying, but to me (as far as i smell) is quite interesting and deserve to be check out again and again, cause i might have it anytime soon if it proved to be unique as i am feeling it from my sample decant.
Edit (13th Aug 2017) I don’t know what’s with ambrosia! the sweet in here is just too sharp, it makes it quite salty. Maybe it’s the melon, or the caramel biscuit that makes it quite sharp and salty, sometimes cloying, but it’s not that cheap quality cloying, it’s just… i don’t know what it is!